13 July 2011

Light Lemonade Cheesecake

I can't say enough good things about this recipe. It is delicious and light. Great for a summer dessert.



1 ready-to-use reduced fat graham cracker crust
1 pkg (8 oz) fat free cream cheese, softened
1 tsp Crystal Light lemonade mix
1/4 c fat free milk
1 tub Cool Whip fat free

Beat softened cream cheese & drink mix in a mixing bowl until well blended. Gradually add milk, mixing until blended. Then, STIR in cool whip. Spoon onto crust. Refrigerate 4 hours or until firm.
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2 comments:

  1. LiSaJuly 15, 2011 at 8:15 AM

    My mother-in-law makes this, and I LoOoOoOve it!

    ReplyDelete
  2. LauraJuly 29, 2011 at 6:37 AM

    Yum! I've been looking for a cold dessert, something other than ice cream. Thanks Laura!

    ReplyDelete

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